Silver Palate Cakery – Bossier City, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (318) 210-1926 to check today's hours. Know the hours? Send them to us.

Tap for directions

1700 Old Minden Rd Ste 168, Bossier City, LA 71111

Google Maps Apple Maps Waze Bing Maps

Address1700 Old Minden Rd Ste 168, Bossier City, LA 71111

Phone(318) 210-1926

StyleCake shop

CountyBossier Parish

Time zoneCentral Time

From city center2.1 mi southwest

About Silver Palate Cakery

Silver Palate Cakery serves Bossier City from 1700 Old Minden Rd Ste 168, roughly 2.1 mi from downtown Bossier City, heading southwest.

It is one of 21 bakeries and sweet shops we list in Bossier City. The closest neighbour on our map is Sassy Sweets, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Silver Palate Cakery yet, so calling ahead at (318) 210-1926 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.